Grilled boneless chicken thigh fillet basted with Goldilocks favorite barbecue sauce paired with Laing that is dull, creamy green to dark green stew of taro leaves with bits of dark beige to brown chicken bits cooked in a rich, coconut cream sauce that is creamy and salty from Bagoong with a hint of sweetness and spice from green chili. It is packed together with rice in a microwavable container.