Chocolate Mousse

Rich chocolate mousse on moist chocolate butter cake and iced with freshly whipped cream. The top is laced with layers of cream border. The whole cake is drizzled with chocolate ganache and chocolate vermicelli. Top of the cake is sprinkled with chocolate chips.

Storage condition: Keep frozen (-15°C - 18°C).

See allergen information here

* Prices may vary according to location.
* Prices may change without any prior notice.
* Additional disclaimer: Actual food presentation in stores may vary.