A rich, tomato-based beef dish, sautéed in garlic, onions and bell peppers. A favorite dish usually served in fiestas

A spicy vegetable dish of dried gabi leaves and stems cooked in rich coconut milk and flavored with shrimps and slices of pork.

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A tomato-based stew of tender diced beef that is slow-cooked to bring out that richness in its orangey red sauce that is a bit sour, salty with hint of spiciness and sweetness. The diced potatoes, carrots, bell peppers, green peas are tender but not mushy and compliments the richness of the sauce. It is packed together with rice in a microwavable container.

A stew with tender diced pork mask and lean pork in a very dark brown to black thick sauce that is sour with right level of saltiness and hint of umami. It is packed together with rice in a microwavable container.

A colorful stew of boiled and sautéed strips of lean beef and tripe, vegetables, mixed in a rich, slightly sweet and salty peanut sauce. It is packed together with rice and shrimp paste on the side in a microwavable container.

Grilled boneless chicken thigh fillet basted with Goldilocks favorite barbecue sauce paired with Laing that is dull, creamy green to dark green stew of taro leaves with bits of dark beige to brown chicken bits cooked in a rich, coconut cream sauce that is creamy and salty from Bagoong with a hint of sweetness and spice from green chili. It is packed together with rice in a microwavable container.

A tomato-based stew of tender cuts of beef that is slow-cooked to bring out that richness in its orangey red sauce that is a bit sour, salty with a hint of spiciness and sweetness. The cubed potatoes, carrots, bell peppers, green peas are tender but not mushy and compliments the richness of the sauce. It is packed by 700g in microwavable container.

A colorful stew of boiled and sautéed lean beef and tripe, vegetables, mixed in a rich, slightly sweet and salty peanut sauce. It is packed by 700g in a microwavable container.

A dull, creamy green to dark green stew of taro leaves with bits of dark beige to brown chicken cooked in a rich, coconut cream sauce that is creamy and salty from bagoong with a hint of sweetness and spice from green chili. It is packed by 700g in a microwavable container.

Skewered thinly sliced lean pork with a small piece of pork fat at the end. The tender, brown to dark brown grilled meat is lightly brushed with deep red-orange BBQ sauce. It is vacuum packed by 10 pcs. in boilable bag.

A stew with tender diced pork mask and lean pork in a very dark brown to black thick sauce that is sour with right level of saltiness and hint of umami. It is packed by 700g in a microwavable container.